Ingredients

• 4 Tbs Cambrooke Pea-Not Butter, softened
• 4 Tbs Cambrooke Cream Cheese
• 3 Tbs sugar, powdered (confectioners)
• ½ tsp vanilla extract
• ⅛ tsp salt

Directions

• Combine all ingredients in a small bowl and mix until combined. Refrigerate until ready to use.
• SUGGESTION: For a nice fall treat add a little cinnamon and a dash of nutmeg.


• Recipe developed by Amber Gibson, HCU Mom and HCU Network Recipe Coordinator.

Nutrition

	Per Recipe	Per Serving
Protein, g	2.3	0.4
Calories	384	60