Ingredients

• ½ cup butter (1 stick) softened
• 1½ cups packed brown sugar
• 2 tsp vanilla extract
• ¼ cup corn syrup
• 3 Tbs (14g) unsweetened powdered cocoa
• 1 tsp salt
• 2 tsp baking powder
• 2 cups packed (250g) Cambrooke Baking Mix
• ½ cup water

Directions

• Cream together butter and brown sugar until fluffy. Add vanilla and corn syrup and continue mixing.
• Add the remaining ingredients and stir until all ingredients are moistened.
• Spread brownie mixture into a greased 8 inch square baking pan.
• Bake at 300 degrees F for 1 hour. When brownies are cooled, cut into 16 squares.

Nutrition

	Per Recipe	Per Serving
Protein, g	5.1	0.3
Calories	3420	210