Ice Cream Chip Wiches

  • SERVING SIZE   88 g   ( 1 Chip Wich ) 
  • SERVINGS PER RECIPE  2
Ingredients
  • ½ package (340 g) Cambrooke Chocolate Chip Cookie Mix
  • ¾ butter
  • 3 Tbs water
Directions
  • Following package directions, prepare Cookie Dough Mix. Divide dough, using about 140 grams to divide into 4 cookie balls. (Make cookies with remaining prepared cookie dough or refrigerate or freeze for use later.)
  • Bake on ungreased cookie sheet at 350 degrees F about 12 minutes or until golden brown.
  • Cool completely.
  • Place scoop of Cool Whip on flat side of one cookie; spread evenly.
  • Top with second cookie, pressing lightly to make a sandwich.
  • Decorate as desired, wrap in plastic, and freeze until firm.
Nutrition
Per Recipe Per Serving
Protein, g 1.6 0.8
Calories 690 340
Nutrition Facts Panel