Lemon Grass Ravioli


  • SERVING SIZE   80 g   ( size description n/a ) 
  • SERVINGS PER RECIPE  2
Ingredients
  • 8 Cambrooke Cheese or Spinach Portabella Ravioli (112g)
  • 2 lemon grass leaves, chopped
  • ¼ tsp lemon juice
  • 1 tsp canola oil
  • 1 Tbs sweet red pepper, chopped
  • 4 medium black olives, chopped
  • ½ Tbs butter
  • salt to taste
Directions
  • Steam the ravioli for 3-4 minutes or until tender.
  • Melt the butter and add the oil.
  • Saute the lemon grass leaves, lemon juice, sweet red peppers, and black olives in the butter/oil mixture. Serve over the steamed ravioli.
  • NOTE: Nutritional information reflects use of Portabella Spinach Ravioli. Amino acid count and protein count will be lower if using Plain cheese Ravioli.
Nutrition
Per Recipe Per Serving
Protein, g 1.6 0.8
Calories 358 180
Nutrition Facts Panel